Technical enzymes
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Technical enzymes are mainly used in food and feed processing as well as in the textile and paper industry. The main fields of application of our technical enzymes are:
- splitting of carbohydrates, proteins and fats in the food industry
- production and finishing of textiles
- deinking processes
- degradation of different kinds of biopolymers
| Enzyme | Systematic name, EC-No. |
Origin | Application | Order-No. | Quantity |
|---|---|---|---|---|---|
| Amylase FL | 1,4-α-D-Glucan glucanohydrolase, EC 3.2.1.1 |
Aspergillus niger | degradation of starch in the food industry | 3205 | 25 kg |
| Amylase Thermo | 1,4-α-D-Glucan glucanohydrolase, EC 3.2.1.1 |
Bacillus licheniformis | saccharification of starch in bakery, brewery, alcohol production, desizing of textiles | 3190 | 25 kg |
| Amylase TXL | 1,4-α-D-Glucan glucanohydrolase, EC 3.2.1.1 |
Aspergillus niger | desizing of textiles | 3200 | 25 kg |
| Cellulase TXL | Endo-1,4-β-glucanase, EC 3.2.1.4 |
Trichoderma reesei | degradation of cellulose and hemicelluloses, bleaching | 3015 | 25 kg |
| Dextranase 3F | Chaetomium sp. | degradation of dextranes in the sugar industry | 3150 | 25 kg | |
| Lactase L | β-D-Galactosidase, EC 3.2.1.23 |
Kluyveromyces fragilis | cleavage of lactose in milk | 2050 | on request |
| Lipase FE-01 | Triacylglycerol lipase, EC 3.1.1.3 |
Thermomyces languinosus | industrial hydrolysis of fats, deinking processes | 3350 | 30 kg |
| Pektinase L-40 | Polygalacturonase, EC 3.2.1.15 |
Aspergillus niger | food industry | 3210 | 25 kg |
| Protease A-01 | Subtilisin, EC 3.4.21.62 |
Bacillus spec. | removal of proteins in textile procesing | 3675 | 30 kg |
| Protease S-01 | Aspergillus niger | food and feed additive | 3660 | 40 kg |
