Special enzymes
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Special enzymes are mainly used in research and analytics. A rapidly growing field of application is the catalysis of defined reactions within the organic synthesis.
The main application fields of our special enzymes are:
- research and development
- analytic, biosensoric technology
- organic syntheses: oxidative processes, production of L-aminoacids and other chiral compounds
| Enzyme | Systematic name, EC-No. |
Origin | Application | Order-No. | Quantity |
|---|---|---|---|---|---|
| Alcohol Oxidase | Alcohol:oxygen oxidoreductase, EC 1.1.3.13 |
Pichia pastoris | determination of primary alcohols, biosensors | 2010 | 1,000 U 10,000 U |
| Chitinase | Chitodextrinase, EC 3.2.1.14 |
Trichoderma harzianum | production of N-Acetyl glucosamine,control of phytopathogenic fungi | 2620 | 1,000 U 10,000 U |
| Chloroperoxidase | Chloridperoxidase, EC 1.11.1.10 |
Leptoxyphium fumago | organic synthesis | 2525 | on request |
| Esterase EL-01 | Triacylglycerol lipase, EC 3.1.1.3 |
Thermomyces languinosus | industrial hydrolysis of fats, deinking processes | 2435 | 10 ml 100 ml |
| Esterase EL-09 | Triacylglycerol lipase, EC 3.1.1.3 |
Rhizopus arrhizus | organic synthesis | 2415 | 10 g 100 g |
| Esterase EL-10 | Triacylglycerol acylhydrolase, EC 3.1.1.3 |
Rhizopus niveus | organic synthesis | 2420 | 100 g 500 g |
| Esterase PL | Carboxylesterase, EC 3.1.1.1 |
pig liver | organic synthesis | 2410 | 1,000 U |
| Laccase A | Benzenediol: oxygen oxidoreductase, EC 1.10.3.2 |
Agaricus bisporus | precipitation of phenolic compounds in waste water, enzymatic browning of food | 2025 | 5,000 U 10,000 U |
| Laccase C | Benzenediol: oxygen oxidoreductase, EC 1.10.3.2 |
Trametes spec. | precipitation of phenolic compounds in waste water, enzymatic browning of food | 2020 | 10,000 U 50,000 U |
| L-Leucin-dehydrogenase | L-Leucin: NAD+ oxidoreductase, Leu-DH, EC 1.4.1.9 |
Bacillus cereus | synthesis of L-Leucine and derivates thereof | 1410 | 1,000 U 10,000 U |
| Lipase LE-06 | Triacylglycerol acylhydrolase, EC 3.1.1.3 |
Arxula adeninivorans | organic synthesis | 2430 | 1,000 U 10,000 U |
| Lipase LE-11 | Triacylglycerol acylhydrolase, EC 3.1.1.3 |
Candida rugosa | industrial hydrolysis of fats, deinking processes | 2425 | on request |
| Manganperoxidase | Mn(II):hydrogen-peroxide oxidoreductase |
Nematoloma frowardii | lignin degradation, oxidation of organic compounds | 2450 | 1,000 U 5,000 U |
| R-Oxynitrilase | Mandelonitrile lyase, EC 4.1.2.10 |
Almond bran | synthesis of (R)-Cyan hydrines | 2700 | 10,000 U 100,000 U |
| S-Oxynitrilase | Hydroxymandelonitrile lyase, EC 4.1.2.11 |
Maniok (Manihot exculenta), rekombinant in E.coli |
organic synthesis | 2710 | 10,000 U 100,000 U |
| Penicillin-Acylase | Penicillin amidohydrolase, EC 3.5.1.11 |
E.coli | production of Penicillin G and derivatives | 2605 | 1,000 U 10,000 U |
| L-Phenylalanin- dehydrogenase CS | Phe-DH, EC 1.4.1.20 |
Rhodococcus spec. | synthesis of L-Phenylalanine and other L-Amino acids,clinical diagnostic: monitoring of phenylketonuria | 1420 | 1,000 U 10,000 U |
| L-Phenylalanin - Dehydrogenase - Testkit | Phe-DH, EC 1.4.1.20 |
Rhodococcus spec. | photometric assay for the quantitative determination of L-Phenylalanine | 1425 | 100 U 1,000 U 10,000 U |
| Phytase | 6-Phytase, EC 3.1.3.26 |
E.coli | increase of availability of phosphorous in animal feed | 1600 | 1,000 U 10,000 U |
| Tannase A-01 | Tannin acyl-hydrolase, EC 3.1.1.20 |
Arxula adeninivorans | cleavage of tannins, clarification of beverages | 2405 | 1,000 U 10,000 U |
| Tannase A-02 | Tannin acyl-hydrolase, EC 3.1.1.20 |
Aspergillus ficuum | clarification of beverages | 2400 | 1,000 U 10,000 U |
